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Tivano’s TitaniumShield™ floor is naturally antibacterial—so germs, mold, and foodborne pathogens hardly ever have a foothold.

Cleansing up soon after food prep can be quite a chore, but with Tivano’s dishwasher-safe, antimicrobial floor, it was as simple as rinsing or tossing it during the dishwasher.

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I pressed the flat of my knife all the way down to smash a clove, and right away observed a faint scratch. Okay… perhaps it’s only a small mark.

Gentle on Knives – The sleek area of Tivano minimizes put on on your own blades, keeping them sharper for more time and lessening the need for consistent sharpening.

"I employed to exchange my knives or sharpen them continuously simply because plastic and wooden boards dulled them so fast. But since switching to Tivano, my blades glide simply and keep razor-sharp. It’s essential-have for every home Prepare dinner!"

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For those who’re a serious dwelling Cook dinner or even just someone that wants just one cutting board that can past fundamentally for good I’d say Indeed, it’s worthwhile. It really is Perfect for:

“I had been horrified Once i uncovered that plastic boards can get rid of microplastics into your foods. I’d been chopping on a single For a long time without having realizing! Switching to Tivano was a no-brainer—no toxins, no scratches, and finally a surface I am able to rely on. Every single property cook requirements this board!”

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Resists scratches and dents by using a resilient titanium coating Non-porous surface area aids avoid bacterial development Odor-resistant, so foods smells don’t linger Gentle on knife blades, preserving sharpness for lengthier Twin-sided structure permits far more adaptable foods prep Simple to clean with very simple rinsing or wiping down Only obtainable for online acquire Offered in USA/Canada only Visit Web page

When it to start with arrived, I was somewhat skeptical. The board felt a bit heavier and colder than what I was accustomed to. But just after making use of it for a handful of times, it rapidly grew to become my go-to.

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  Choosing a high-quality cutting board is much more than just a kitchen essential—it performs a crucial purpose in foodstuff safety, hygiene, and in many cases the longevity of the knives.

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